Margy Hooker Farm to Fork

Welcome to Margy's Blog! On this blog I will provide you with farm to fork recipes from my newest cookbook "Farm to Fork the Margy Way" where you will also see seasonal pictures of our USDA Certified Organic Farm, Tanglewood Berry Farm, as well as, pictures of our animals. I will provide you with a list of what produce is in season and give you suggestions of how to prepare it. Also, I will announce the opening of the market, market hours, and information on my cooking classes.

Sunday, July 1, 2012

Fourth of July Menu Ideas

Following are some of my favorite menu ideas for the Fourth of July most of which can be found in my cookbook Farm to Fork - The Margy Way:

Zucchini Dip
Broccoli Salad
Crab, corn and tomato salad with lemon basil dressing
Macaroni Salad
Seven Layer Salad
BBQ Baby Back Ribs on the grill
Brats and Burgers on the grill
Zucchini Brownies
Berry Cobbler
Watermelon Lemonade

Farm to Fork the Margy Way is for sale at the following locations:
Tanglewood Berry Farm Market
Amazon
Barnes and Noble at Jefferson Point
All Annes' Hallmarks
Castle Gallery

Margy Hooker Farm to Fork

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Sunday, July 1, 2012

Fourth of July Menu Ideas

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