Welcome to Margy's Blog! On this blog I will provide you with farm to fork recipes from my newest cookbook "Farm to Fork the Margy Way" where you will also see seasonal pictures of our USDA Certified Organic Farm, Tanglewood Berry Farm, as well as, pictures of our animals. I will provide you with a list of what produce is in season and give you suggestions of how to prepare it. Also, I will announce the opening of the market, market hours, and information on my cooking classes.
The Market will be open tomorrow, Wednesday May 16th.
Well we now have strawberries coming out of our ears so we will be open Wednesday (tomorrow) May 16. So if you know anyone who would like some beautiful, red delicious strawberries send them over.
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