Saturday, November 3,10:00-2:00pm
This will be our last day for the season!
What we'll be harvesting for Saturday:
Saturday-We will be harvesting red and golden raspberries, heirloom tomatoes, eggplant-regular and Italian, sweet peppers, cauliflower, cut mixed lettuce greens, arugula, leeks, Daikon radishes (Japanese radishes), and Brussels sprouts.
Weather-Our Season
With the possibility of rain and snow coming tomorrow we will only be open Saturday, November 3rd this week which will be our last day of the seasonL.
Thank you all- for a wonderful Season!
We feel so fortunate and blessed to have your support. Your support has given us the encouragement to continue to grow and create a healthy and supportive, educational farm environment for our community. We are looking forward to many markets and learning experiences with you and your families.
Next Season will be here before you know it-We will start the next year/season with over 9500 strawberry plants. We also have a few hundred asparagus so we will be good to go in the spring! We will send you an e-mail announcing the spring opening of the market.
What we'll be harvesting for Saturday:
Saturday-We will be harvesting red and golden raspberries, heirloom tomatoes, eggplant-regular and Italian, sweet peppers, cauliflower, cut mixed lettuce greens, arugula, leeks, Daikon radishes (Japanese radishes), and Brussels sprouts.
Weather-Our Season
With the possibility of rain and snow coming tomorrow we will only be open Saturday, November 3rd this week which will be our last day of the seasonL.
Thank you all- for a wonderful Season!
We feel so fortunate and blessed to have your support. Your support has given us the encouragement to continue to grow and create a healthy and supportive, educational farm environment for our community. We are looking forward to many markets and learning experiences with you and your families.
Next Season will be here before you know it-We will start the next year/season with over 9500 strawberry plants. We also have a few hundred asparagus so we will be good to go in the spring! We will send you an e-mail announcing the spring opening of the market.
Tuesday,
August 7 from 2:00 pm-6:00pm
Thursday, August 9 from 2:00-6:00pm
Saturday,
August 11 from 10am-2:00pm
What we will be harvesting this week:
Tuesday-Blackberries
and raspberries, snow peas, cucumbers, cut lettuces, zucchini, basil, a variety of tomatoes-
including our wonderful red sandwich tomatoes (which are also great for canning
and sauces), eggplant-regular and Italian, peppers, watermelon, honey dew,
start of cantaloupe and green beans as well as broccoli, the last of the
dinosaur kale, chives, oregano and basil have made a return.
Thursday- Loads of
blackberries and raspberries, snow peas, cucumbers, cut lettuces, zucchini, basil, a variety of tomatoes-
including our wonderful red sandwich tomatoes (which are also great for
canning), eggplant-regular and Italian, peppers, watermelon, honey dew, start
of cantaloupe and green beans, start of the broccoli, chives, oregano and
basil.
Saturday- Loads of
blackberries and raspberries, snow peas, cucumbers, cut lettuces, zucchini, basil, a variety of tomatoes-
including our wonderful red sandwich tomatoes (which are also great for
canning), eggplant-regular and Italian, peppers, watermelon, honey dew, start
of cantaloupe and green beans as well as the broccoli, chives, oregano and
basil have made a comeback. Possibly cabbage.
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